Celebrate Valentine'sDay at The InnSpecial menu served in our Main Dining Roomfrom 5:30-8:45pmRoss Swain on the Steinway, Horse DrawnSleigh Rides, Music following in The TavernFIRST COURSEOysters on the Half ShellHalf dozen wild Damariscotta oysters, red wine vinegarmignonette, cocktail sauce, horseradish, lemon wedge.SECOND COURSECucumber Wrapped Mixed LeafCandied walnuts, fried Gorgonzola balls, pickled red onion,heirloom tomato, O&V.THIRD COURSEServed with chef's choice of risotto and seasonal vegetable,fresh baked bread and whipped butterRack of LambGarlic, rosemary, Dijon mustard.Almond Crusted SalmonGarlic, honey, fresh herbs.Braised Short RibRed wine, stock, tomato puree, carrot, garlic.Vegetable RisottoWhite wine, Asiago cheese, herbs, fresh veggies.FOURTH COURSEna CottaVanilla Bean Panna Cotta, cracked black pepper,Balsamic strawberries, and chocolate truffles.$99 PER COUPLE++MENU SUBJECT TO CHANGECheBethel InnResortMake it an evening at The Inn!824-2175 or e-mail1913info@bethelinn.com fordinner reservationsMAINEON THE COMMON  www.bethelinn.com Celebrate Valentine's Day at The Inn Special menu served in our Main Dining Room from 5:30-8:45pm Ross Swain on the Steinway, Horse Drawn Sleigh Rides, Music following in The Tavern FIRST COURSE Oysters on the Half Shell Half dozen wild Damariscotta oysters, red wine vinegar mignonette, cocktail sauce, horseradish, lemon wedge. SECOND COURSE Cucumber Wrapped Mixed Leaf Candied walnuts, fried Gorgonzola balls, pickled red onion, heirloom tomato, O&V. THIRD COURSE Served with chef's choice of risotto and seasonal vegetable, fresh baked bread and whipped butter Rack of Lamb Garlic, rosemary, Dijon mustard. Almond Crusted Salmon Garlic, honey, fresh herbs. Braised Short Rib Red wine, stock, tomato puree, carrot, garlic. Vegetable Risotto White wine, Asiago cheese, herbs, fresh veggies. FOURTH COURSE na Cotta Vanilla Bean Panna Cotta, cracked black pepper, Balsamic strawberries, and chocolate truffles. $99 PER COUPLE++ MENU SUBJECT TO CHANGE Che Bethel Inn Resort Make it an evening at The Inn! 824-2175 or e-mail 1913 info@bethelinn.com for dinner reservations MAINE ON THE COMMON  www.bethelinn.com

Date: February 13, 2020

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Celebrate Valentine's Day at The Inn Special menu served in our Main Dining Room from 5:30-8:45pm Ross Swain on the Steinway, Horse Drawn Sleigh Rides, Music following in The Tavern FIRST COURSE Oysters on the Half Shell Half dozen wild Damariscotta oysters, red wine vinegar mignonette, cocktail sauce, horseradish, lemon wedge. SECOND COURSE Cucumber Wrapped Mixed Leaf Candied walnuts, fried Gorgonzola balls, pickled red onion, heirloom tomato, O&V. THIRD COURSE Served with chef's choice of risotto and seasonal vegetable, fresh baked bread and whipped butter Rack of Lamb Garlic, rosemary, Dijon mustard. Almond Crusted Salmon Garlic, honey, fresh herbs. Braised Short Rib Red wine, stock, tomato puree, carrot, garlic. Vegetable Risotto White wine, Asiago cheese, herbs, fresh veggies. FOURTH COURSE na Cotta Vanilla Bean Panna Cotta, cracked black pepper, Balsamic strawberries, and chocolate truffles. $99 PER COUPLE++ MENU SUBJECT TO CHANGE Che Bethel Inn Resort Make it an evening at The Inn! 824-2175 or e-mail 1913 [email protected] for dinner reservations MAINE ON THE COMMON www.bethelinn.com Celebrate Valentine's Day at The Inn Special menu served in our Main Dining Room from 5:30-8:45pm Ross Swain on the Steinway, Horse Drawn Sleigh Rides, Music following in The Tavern FIRST COURSE Oysters on the Half Shell Half dozen wild Damariscotta oysters, red wine vinegar mignonette, cocktail sauce, horseradish, lemon wedge. SECOND COURSE Cucumber Wrapped Mixed Leaf Candied walnuts, fried Gorgonzola balls, pickled red onion, heirloom tomato, O&V. THIRD COURSE Served with chef's choice of risotto and seasonal vegetable, fresh baked bread and whipped butter Rack of Lamb Garlic, rosemary, Dijon mustard. Almond Crusted Salmon Garlic, honey, fresh herbs. Braised Short Rib Red wine, stock, tomato puree, carrot, garlic. Vegetable Risotto White wine, Asiago cheese, herbs, fresh veggies. FOURTH COURSE na Cotta Vanilla Bean Panna Cotta, cracked black pepper, Balsamic strawberries, and chocolate truffles. $99 PER COUPLE++ MENU SUBJECT TO CHANGE Che Bethel Inn Resort Make it an evening at The Inn! 824-2175 or e-mail 1913 [email protected] for dinner reservations MAINE ON THE COMMON www.bethelinn.com

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