Sudbury Inn LODGING & FINE DINING 151 MAIN STREET, BETHEL, ME A SUDBURY INN NEW YEAR'S EVE 2019 SERVING FROM 5:30-9PM $65 PER PERSON - INCLUDESA CHAMPAGNE TOAST STARTERS SHRIMP COCKTAIL FIVE LARGE SHRIMP SERVED WITH TRADITIONAL COCKTAIL SAUCE BAKED BRIE BABY BRIE WRAPPED IN PUFF I STRY WITH BLUEBERRY GASTRIQUE. MAINE CRAB CAKES ROCK CRABMEAT HAND FORMED, SAUTÉED AND SERVED WITH SAUCE REMOULADE. NEW ENGLAND CLAM CHOWDER A TRADITIONAL NEW ENGLAND CLAsSIC. ENTREES ALL SERVED WITH HOUSE SALAD, ROLLS, VEGETABLES, AND APPROPRIATE STARCH. BACON WRAPPED SCALLOPS BACON WRAPPED, BRUSHED WITH MAINE MAPLE SYRUP, PEPPERED AND BAKED TO CRISPY PERFECTION. SLICED TENDERLOIN OF BEEF TOPPED WITH A WILD MUSHROOM BORDELAISE SAUCE. WILD MUSHROOM ALFREDO A VARIETY OF MUSHROOMS SAUTÉED AND TRANSFORMED INTO A CREAMY PAN SAUCE ALFREDO, SERVED OVER LINGUINI. PORK Osso Bucco PORK SHANK PAN SEARED AND SLOW ROASTED, FINISHED WITH A WILD MUSHROOM SAUCE. BLUEBERRY BRIE CHICKEN SEARED CHICKEN BREAST TOPPED WITH BRIE, THEN BAKED IN A PUFF PASTRY AND TOPPED WITH A WILD BLUEBERRY COMPOTE, SERVED OVER RISOTTO. JERKED SALMON SWEET AND SPICY JERKED SALMON TOPPED WITH A TANGY CITRUS SALSA. FINALE CRÈME BRULEE CHOCOLATE WALNUT PIE CHEESECAKE WITH RASPBERRY COULIS ENTERTAINMENT EVERY THURSSDAY 9PM: THE SUDSPUB HOOT NITE w/DENNY BREAU FRIDAY, DECEMBER 27: SERVING PUB FARE & PIZZA BRAD HOOPER FEATURING DAILY SPECIALS SATURDAY, DECEMBER 28: OPEN DAILY 11:30 AM JIM MCLAUGHLIN Take-Out Available 824-6558 207-824-2174 www.THESUDBURYINN.COM Sudbury Inn LODGING & FINE DINING 151 MAIN STREET, BETHEL, ME A SUDBURY INN NEW YEAR'S EVE 2019 SERVING FROM 5:30-9PM $65 PER PERSON - INCLUDESA CHAMPAGNE TOAST STARTERS SHRIMP COCKTAIL FIVE LARGE SHRIMP SERVED WITH TRADITIONAL COCKTAIL SAUCE BAKED BRIE BABY BRIE WRAPPED IN PUFF I STRY WITH BLUEBERRY GASTRIQUE. MAINE CRAB CAKES ROCK CRABMEAT HAND FORMED, SAUTÉED AND SERVED WITH SAUCE REMOULADE. NEW ENGLAND CLAM CHOWDER A TRADITIONAL NEW ENGLAND CLAsSIC. ENTREES ALL SERVED WITH HOUSE SALAD, ROLLS, VEGETABLES, AND APPROPRIATE STARCH. BACON WRAPPED SCALLOPS BACON WRAPPED, BRUSHED WITH MAINE MAPLE SYRUP, PEPPERED AND BAKED TO CRISPY PERFECTION. SLICED TENDERLOIN OF BEEF TOPPED WITH A WILD MUSHROOM BORDELAISE SAUCE. WILD MUSHROOM ALFREDO A VARIETY OF MUSHROOMS SAUTÉED AND TRANSFORMED INTO A CREAMY PAN SAUCE ALFREDO, SERVED OVER LINGUINI. PORK Osso Bucco PORK SHANK PAN SEARED AND SLOW ROASTED, FINISHED WITH A WILD MUSHROOM SAUCE. BLUEBERRY BRIE CHICKEN SEARED CHICKEN BREAST TOPPED WITH BRIE, THEN BAKED IN A PUFF PASTRY AND TOPPED WITH A WILD BLUEBERRY COMPOTE, SERVED OVER RISOTTO. JERKED SALMON SWEET AND SPICY JERKED SALMON TOPPED WITH A TANGY CITRUS SALSA. FINALE CRÈME BRULEE CHOCOLATE WALNUT PIE CHEESECAKE WITH RASPBERRY COULIS ENTERTAINMENT EVERY THURSSDAY 9PM: THE SUDSPUB HOOT NITE w/DENNY BREAU FRIDAY, DECEMBER 27: SERVING PUB FARE & PIZZA BRAD HOOPER FEATURING DAILY SPECIALS SATURDAY, DECEMBER 28: OPEN DAILY 11:30 AM JIM MCLAUGHLIN Take-Out Available 824-6558 207-824-2174 www.THESUDBURYINN.COM