If you haven't visited Pedro's yet, you don't know what fun you're missing!
The stuff of legends, Pedro O'Hara's can spin many tales, but it's the mix of American, Mexican, and Irish cuisines that makes it unique.
Open daily starting at 11:30, the kitchen dishes up something for every taste, whether you're craving New England clam chowder, tequila lime chicken, a chimichanga, bangers and mash, shepherd's pie, or Murphy's lamb tip sandwich.
The bar is well stocked with spirits, draft beers, and other libations that are just as good on their own as they are with a bite to eat.
The ambiance has a traditional pub-style feel, complete with bar seating, televisions for sports events, and that Mexican-Irish influence that is the cornerstone of Pedro O'Hara's.